Size Fractionation of Phytoplankton as an Estimate of Food...

Size Fractionation of Phytoplankton as an Estimate of Food Available to Herbivores

Jeffrey A. Runge and Mark D. Ohman
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Volume:
27
Language:
english
Journal:
Limnology and Oceanography
DOI:
10.2307/2836132
Date:
May, 1982
File:
PDF, 781 KB
english, 1982
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