Effect of Flavor and Size on Selection of Food by...

Limnology and Oceanography 1984 / 03 Vol. 29; Iss. 2

Effect of Flavor and Size on Selection of Food by Suspension-Feeding Plutei

Fereidoun Rassoulzadengan, Lucienne Fenaux and Richard R. Strathmann
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Volume:
29
Language:
english
Journal:
Limnology and Oceanography
DOI:
10.2307/2836332
Date:
March, 1984
File:
PDF, 602 KB
english, 1984
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