Response of Marine Bacterial Community Composition to Iron...

Response of Marine Bacterial Community Composition to Iron Additions in Three Iron-Limited Regimes

David A. Hutchins, Barbara J. Campbell, Matthew T. Cottrell, Shigenobu Takeda and S. Craig Cary
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Volume:
46
Language:
english
Journal:
Limnology and Oceanography
DOI:
10.2307/2670998
Date:
September, 2001
File:
PDF, 2.34 MB
english, 2001
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