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Improved Stabilization of Genetically Modified Penicillin G Acylase in the Presence of Organic Cosolvents by Co- Immobilization of the Enzyme with Polyethyleneimine
Tamara Montes, Valeria Grazú, Isabel Manso, Beatriz Galán, Fernando López-Gallego, Ramón González, Juan A. Hermoso, José L. García, José M. Guisán, Roberto Fernández-LafuenteVolume:
349
Year:
2007
Language:
english
Pages:
6
DOI:
10.1002/adsc.200600313
File:
PDF, 131 KB
english, 2007