![](/img/cover-not-exists.png)
Partial least squares evaluation of the influence of calcium and magnesium on functional properties of washed fish mince (surimi)
Terje Solberg, Elisabeth Grahl-Madsen, Bjørn Gundersen, Christel Solberg, Ragni OfstadVolume:
14
Year:
1992
Language:
english
Pages:
9
DOI:
10.1016/0169-7439(92)80112-h
File:
PDF, 804 KB
english, 1992