Partial least squares evaluation of the influence of...

Partial least squares evaluation of the influence of calcium and magnesium on functional properties of washed fish mince (surimi)

Terje Solberg, Elisabeth Grahl-Madsen, Bjørn Gundersen, Christel Solberg, Ragni Ofstad
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Volume:
14
Year:
1992
Language:
english
Pages:
9
DOI:
10.1016/0169-7439(92)80112-h
File:
PDF, 804 KB
english, 1992
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