Dietary Vitamin C, E, and Carotenoid Intake and Risk of...

Cancer Causes & Control 2009 / 10 Vol. 20; Iss. 8

Dietary Vitamin C, E, and Carotenoid Intake and Risk of Renal Cell Carcinoma

Jinfu Hu, Carlo La Vecchia, Eva Negri, Marie DesMeules, Les Mery and The Canadian Cancer Registries Epidemiology Research Group
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Language:
english
Journal:
Cancer Causes & Control
DOI:
10.2307/40272116
Date:
October, 2009
File:
PDF, 1.52 MB
english, 2009
Conversion to is in progress
Conversion to is failed