Salt Intake, Cured Meat Consumption, Refrigerator Use and...

Salt Intake, Cured Meat Consumption, Refrigerator Use and Stomach Cancer Incidence: A Prospective Cohort Study (Netherlands)

Piet A. van den Brandt, Anita A. M. Botterweck and R. Alexandra Goldbohm
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Volume:
14
Language:
english
Journal:
Cancer Causes & Control
DOI:
10.2307/3553636
Date:
June, 2003
File:
PDF, 2.00 MB
english, 2003
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