Tissue Levels of Fish Fatty Acids and Risk of Colorectal...

Cancer Causes & Control 2003 / 04 Vol. 14; Iss. 3

Tissue Levels of Fish Fatty Acids and Risk of Colorectal Adenomas: A Case-Control Study (Netherlands)

M. C. Busstra, C. L. E. Siezen, M. J. A. L. Grubben, H. J. van Kranen, F. M. Nagengast and P. van't Veer
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Volume:
14
Language:
english
Journal:
Cancer Causes & Control
DOI:
10.2307/3553976
Date:
April, 2003
File:
PDF, 1.39 MB
english, 2003
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