Flavonoids, proanthocyanidins, and the risk of stomach...

Flavonoids, proanthocyanidins, and the risk of stomach cancer

Marta Rossi, Valentina Rosato, Cristina Bosetti, Pagona Lagiou, Maria Parpinel, Paola Bertuccio, Eva Negri and Carlo La Vecchia
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Volume:
21
Language:
english
Journal:
Cancer Causes & Control
DOI:
10.2307/40864268
Date:
October, 2010
File:
PDF, 882 KB
english, 2010
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