Identification and Quantification of α S1...

Identification and Quantification of α S1 , α S2 , β, and κ-Caseins in Water Buffalo Milk by Reverse Phase-High Performance Liquid Chromatography and Mass Spectrometry

Feligini, Maria, Bonizzi, Ivan, Buffoni, Joanna Natalia, Cosenza, Gianfranco, Ramunno, Luigi
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803653v
Date:
April, 2009
File:
PDF, 216 KB
english, 2009
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