Application of the GAB model to the moisture sorption isotherms for dried fruits
Z.B. Maroulis, E. Tsami, D. Marinos-Kouris, G.D. SaravacosVolume:
7
Year:
1988
Language:
english
Pages:
16
DOI:
10.1016/0260-8774(88)90069-6
File:
PDF, 794 KB
english, 1988