Thermal properties of dough and bakery products: A review...

Thermal properties of dough and bakery products: A review of published data

Christina Rask
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Volume:
9
Year:
1989
Language:
english
Pages:
27
DOI:
10.1016/0260-8774(89)90039-3
File:
PDF, 1.62 MB
english, 1989
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