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Thermal degradation kinetics of anthocyanins from Chinese red radish (Raphanus sativusL.) in various juice beverages
Liu, Jia, Dong, Nan, Wang, Qiang, Li, Jing, Qian, Guiming, Fan, Hongxia, Zhao, GuohuaVolume:
238
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-013-2081-z
Date:
February, 2014
File:
PDF, 408 KB
english, 2014