![](/img/cover-not-exists.png)
Effect of unmalted oats (Avena sativaL.) on the quality of high-gravity mashes and worts without or with exogenous enzyme addition
Schnitzenbaumer, Birgit, Arendt, Elke K.Volume:
238
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-013-2105-8
Date:
February, 2014
File:
PDF, 533 KB
english, 2014