Impact of headspace oxygen and copper and iron addition on...

Impact of headspace oxygen and copper and iron addition on oxygen consumption rate, sulphur dioxide loss, colour and sensory properties of Riesling wine

Morozova, Ksenia, Schmidt, Oliver, Schwack, Wolfgang
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Volume:
238
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-013-2142-3
Date:
April, 2014
File:
PDF, 537 KB
english, 2014
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