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Identification and differentiation of brewery isolates ofPectinatussp. by Matrix-Assisted-Laser Desorption–Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF MS)
Kern, Carola C., Vogel, Rudi F., Behr, JürgenVolume:
238
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2173-4
Date:
May, 2014
File:
PDF, 468 KB
english, 2014