A comparative study of different PCR-based DNA...

European Food Research and Technology 2014 / 07 Vol. 239; Iss. 1

A comparative study of different PCR-based DNA fingerprinting techniques for typing of lactic acid bacteria

Ruiz, Patricia, Seseña, Susana, Palop, María Llanos
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Volume:
239
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2197-9
Date:
July, 2014
File:
PDF, 1.39 MB
english, 2014
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