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In vitro evaluation of the probiotic attributes of two pediococci strains producing pediocin PA-1 with selective potency as compared to nisin
Garsa, Anita Kumari, Kumariya, Rashmi, Kumar, Anil, Lather, Puja, Kapila, Suman, Sood, S. K., Kapasiya, MeenaVolume:
239
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2243-7
Date:
September, 2014
File:
PDF, 280 KB
english, 2014