Stability of casein antioxidant peptide fractions during in...

European Food Research and Technology 2014 / 10 Vol. 239; Iss. 4

Stability of casein antioxidant peptide fractions during in vitro digestion/Caco-2 cell model: characteristics of the resistant peptides

Xie, Ningning, Liu, Shanshan, Wang, Chan, Li, Bo
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Volume:
239
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2253-5
Date:
October, 2014
File:
PDF, 1.32 MB
english, 2014
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