Changes of heat-treated soymilks in bioactive compounds and...

European Food Research and Technology 2014 / 10 Vol. 239; Iss. 4

Changes of heat-treated soymilks in bioactive compounds and their antioxidant activities under in vitro gastrointestinal digestion

Ma, Yurong, Zhou, Meng, Huang, Huihua
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Volume:
239
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2260-6
Date:
October, 2014
File:
PDF, 289 KB
english, 2014
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