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Investigation of antibrowning activity of pine needle (Cedrus deodara) extract with fresh-cut apple slice model and identification of the primary active components
Yu, Zhi-Long, Zhang, Zeng, Zeng, Wei-CaiVolume:
239
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2263-3
Date:
October, 2014
File:
PDF, 732 KB
english, 2014