Investigation of antibrowning activity of pine needle...

Investigation of antibrowning activity of pine needle (Cedrus deodara) extract with fresh-cut apple slice model and identification of the primary active components

Yu, Zhi-Long, Zhang, Zeng, Zeng, Wei-Cai
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
239
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2263-3
Date:
October, 2014
File:
PDF, 732 KB
english, 2014
Conversion to is in progress
Conversion to is failed