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Relationship betweenN-nitrosodiethylamine formation and protein oxidation in pork protein extracts
Sun, Weiqing, Meng, Peipei, Ma, LizhenVolume:
239
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2264-2
Date:
October, 2014
File:
PDF, 309 KB
english, 2014