Liquid food pasteurization by pulsed electric fields:...

European Food Research and Technology 2014 / 10 Vol. 239; Iss. 4

Liquid food pasteurization by pulsed electric fields: dimensionless analysis via Sherwood number for a comprehensive understanding

Schrive, L., Lumia, G., Pujol, F., Boussetta, N.
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Volume:
239
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2268-y
Date:
October, 2014
File:
PDF, 1.10 MB
english, 2014
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