A computerised method for determining the thermal...

A computerised method for determining the thermal conductivity and specific heat of foods from temperature measurements during cooling

Colin Gordon, Stuart Thorne
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Volume:
11
Year:
1990
Language:
english
Pages:
11
DOI:
10.1016/0260-8774(90)90026-5
File:
PDF, 678 KB
english, 1990
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