Comparison of regression methods for fitting the GAB model to the moisture isotherms of some dried fruit and vegetables
Christine M. Samaniego-Esguerra, Ian F. Boag, Gordon L. RobertsonVolume:
13
Year:
1991
Language:
english
Pages:
19
DOI:
10.1016/0260-8774(91)90014-j
File:
PDF, 1.13 MB
english, 1991