A study of the bread-baking process. I: A phenomenological...

Journal of Food Engineering 1993 Vol. 19; Iss. 4

A study of the bread-baking process. I: A phenomenological model

B. Zanoni, C. Peri, S. Pierucci
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Volume:
19
Year:
1993
Language:
english
Pages:
10
DOI:
10.1016/0260-8774(93)90027-h
File:
PDF, 661 KB
english, 1993
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