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Generalized (semi)-empirical formulae for optimal sterilization temperatures of conduction-heated foods with infinite surface heat transfer coefficients
M. Hendrickx, C. Silva, F. Oliveira, P. TobbackVolume:
19
Year:
1993
Language:
english
Pages:
18
DOI:
10.1016/0260-8774(93)90039-m
File:
PDF, 1.01 MB
english, 1993