Quantification of marker compounds inCirsium setidensNakai...

Food Science and Biotechnology 2013 / 12 Vol. 22; Iss. 6

Quantification of marker compounds inCirsium setidensNakai by HPLC-DAD

Jeong, Hyun Cheol, Shim, You-Shin, Rhee, Young Kyoung, Choi, Sang Yoon, Hong, Hee-Do, Chung, Jayong, Han, Myung Joo, Cho, Chang-Won
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Volume:
22
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-013-0241-3
Date:
December, 2013
File:
PDF, 314 KB
english, 2013
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