Effects of phosphorylated cross-linked resistant corn...

Food Science and Biotechnology 2013 / 12 Vol. 22; Iss. 6

Effects of phosphorylated cross-linked resistant corn starch on the intestinal microflora and short chain fatty acid formation duringin vitrohuman fecal batch culture

Bae, Chun-Ho, Park, Myeong-Soo, Ji, Geun-Eog, Park, Heui-Dong
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Volume:
22
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-013-0262-y
Date:
December, 2013
File:
PDF, 258 KB
english, 2013
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