Reducing the risk of foaming and decreasing viscosity by...

Reducing the risk of foaming and decreasing viscosity by two-stage anaerobic digestion of sugar beet pressed pulp

Stoyanova, Elitza, Forsthuber, Boris, Pohn, Stefan, Schwarz, Christian, Fuchs, Werner, Bochmann, Günther
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Volume:
25
Language:
english
Journal:
Biodegradation
DOI:
10.1007/s10532-013-9659-9
Date:
April, 2014
File:
PDF, 1017 KB
english, 2014
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