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Durum wheat (Triticum durumDesf.) Mediterranean landraces as sources of variability for allelic combinations atGlu-1/Glu-3loci affecting gluten strength and pasta cooking quality
Nazco, Ruyman, Peña, Roberto Javier, Ammar, Karim, Villegas, Dolors, Crossa, José, Royo, ConxitaVolume:
61
Language:
english
Journal:
Genetic Resources and Crop Evolution
DOI:
10.1007/s10722-014-0104-7
Date:
August, 2014
File:
PDF, 306 KB
english, 2014