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Gamma radiation protects fruit quality in tomato by inhibiting the production of reactive oxygen species (ROS) and ethylene
Kumar, Mahesh, Ahuja, Sumedha, Dahuja, Anil, Kumar, Raj, Singh, BhupinderVolume:
301
Language:
english
Journal:
Journal of Radioanalytical and Nuclear Chemistry
DOI:
10.1007/s10967-014-3234-7
Date:
September, 2014
File:
PDF, 353 KB
english, 2014