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The effect of enzymatic interesterification on the physico-chemical properties and thermo-oxidative stabilities of beef tallow stearin and rapeseed oil blends
Kowalska, Dorota, Gruczynska, Eliza, Kowalska, MalgorzataVolume:
120
Language:
english
Journal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-014-3869-1
Date:
April, 2015
File:
PDF, 556 KB
english, 2015