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Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts (Glycine maxvar Osumi)
Algar, Elena, Ramos-Solano, Beatriz, García-Villaraco, Ana, Saco Sierra, M. Dolores, Martín Gómez, M. Soledad, Gutiérrez-Mañero, F. JavierVolume:
68
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-013-0373-x
Date:
September, 2013
File:
PDF, 273 KB
english, 2013