Use of Red Blood Cell Membranes to Evaluate the Antioxidant...

Plant Foods for Human Nutrition 2014 / 06 Vol. 69; Iss. 2

Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant Extracts

Cavallini, Gabriella, Dachà, Marina, Potenza, Lucia, Ranieri, Annamaria, Scattino, Claudia, Castagna, Antonella, Bergamini, Ettore
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Volume:
69
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-014-0414-0
Date:
June, 2014
File:
PDF, 436 KB
english, 2014
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