Characterization of some bacteriocins produced by lactic...

World Journal of Microbiology and Biotechnology 2014 / 09 Vol. 30; Iss. 9

Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods

Grosu-Tudor, Silvia-Simona, Stancu, Mihaela-Marilena, Pelinescu, Diana, Zamfir, Medana
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Volume:
30
Language:
english
Journal:
World Journal of Microbiology and Biotechnology
DOI:
10.1007/s11274-014-1671-7
Date:
September, 2014
File:
PDF, 513 KB
english, 2014
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