Formation and Functional Attributes of Canola Protein...

Food Biophysics 2014 / 09 Vol. 9; Iss. 3

Formation and Functional Attributes of Canola Protein Isolate—Gum Arabic Electrostatic Complexes

Stone, Andrea K., Teymurova, Anzhelika, Nickerson, Michael T.
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Volume:
9
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-014-9334-7
Date:
September, 2014
File:
PDF, 329 KB
english, 2014
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