Optimization and characterization of pulsed electric field...

Optimization and characterization of pulsed electric field parameters for extraction of quercetin and ellagic acid in emblica officinalis juice

Bansal, Vasudha, Sharma, Anupma, Ghanshyam, C., Singla, M. L.
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Volume:
8
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-014-9189-0
Date:
September, 2014
File:
PDF, 1.36 MB
english, 2014
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