Stability of Essential Fatty Acids and Formation of Nutritionally Undesirable Compounds in Baking and Shallow Frying
Hrncirik, Karel, Zeelenberg, ManonVolume:
91
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-013-2401-2
Date:
April, 2014
File:
PDF, 265 KB
english, 2014