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Relationship Between Oil Uptake and Water Content During Deep-Fat Frying of Potato Particulates Under Isothermal Temperature
Huang, Pay-Yau, Fu, Yi-ChungVolume:
91
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-014-2472-8
Date:
July, 2014
File:
PDF, 1.51 MB
english, 2014