Physicochemical and Rheological Properties of Taro (Colocasia esculenta) Flour Affected by Cormels Weight and Method of Peeling
Panyoo, Emmanuel A., Njintang, Nicolas Y., Hussain, Raza, Gaiani, Claire, Scher, Joel, Mbofung, Carl M FVolume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-013-1175-8
Date:
May, 2014
File:
PDF, 532 KB
english, 2014