Composition, Rheological and Extrusion Behaviour of...

Food and Bioprocess Technology 2014 / 05 Vol. 7; Iss. 5

Composition, Rheological and Extrusion Behaviour of Fractions Produced by Three Successive Reduction Dry Milling of Corn

Shevkani, Khetan, Kaur, Amritpal, Singh, Gurtejbir, Singh, Baljeet, Singh, Narpinder
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Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-013-1194-5
Date:
May, 2014
File:
PDF, 339 KB
english, 2014
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