Application of Neural Networks and Meta-Learners to...

Food and Bioprocess Technology 2014 / 11 Vol. 7; Iss. 11

Application of Neural Networks and Meta-Learners to Recognize Beef from OTM Cattle by Using Volatile Organic Compounds

Arredondo, Tomás, Oñate, Erwin, Santander, Rocío, Tomic, Gerda, Silva, José R., Sánchez, Elizabeth, Acevedo, Cristian A.
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Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1289-7
Date:
November, 2014
File:
PDF, 859 KB
english, 2014
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