Cost Analysis and Environmental Impact of Pulsed Electric...

Food and Bioprocess Technology 2014 / 07 Vol. 7; Iss. 7

Cost Analysis and Environmental Impact of Pulsed Electric Fields and High Pressure Processing in Comparison with Thermal Pasteurization

Sampedro, F., McAloon, A., Yee, W., Fan, X., Geveke, D. J.
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Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1298-6
Date:
July, 2014
File:
PDF, 334 KB
english, 2014
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