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Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity
Alexandrakis, Zacharias, Kyriakopoulou, Konstantina, Katsaros, George, Krokida, Magdalini, Taoukis, PetrosVolume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1299-5
Date:
November, 2014
File:
PDF, 372 KB
english, 2014