Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices
Bellary, Ashwini N., Rastogi, Navin K.Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1312-z
Date:
October, 2014
File:
PDF, 742 KB
english, 2014