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Effect of Concentration and Temperature on the Rheological Properties of Oat Milk
Deswal, Aastha, Deora, Navneet Singh, Mishra, Hari NiwasVolume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1332-8
Date:
August, 2014
File:
PDF, 376 KB
english, 2014