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Effect of Water Jet Cutting and Moderate Heat Treatment on Quality of Fresh-Cut Red Oak Leaf Lettuce(Lactuca sativaL. var.crispa)
Wulfkuehler, Sabine, Stark, Sabrina, Dietz, Johann, Schmidt, Herbert, Weiss, Agnes, Carle, ReinholdVolume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1360-4
Date:
December, 2014
File:
PDF, 988 KB
english, 2014