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Purification and Characterization of Bacteriocin Produced byLactobacillus brevisUN Isolated from Dhulliachar: a Traditional Food Product of North East India
Gautam, Neha, Sharma, Nivedita, Ahlawat, O. P.Volume:
54
Language:
english
Journal:
Indian Journal of Microbiology
DOI:
10.1007/s12088-013-0427-7
Date:
June, 2014
File:
PDF, 198 KB
english, 2014