Purification and Characterization of Bacteriocin Produced...

Purification and Characterization of Bacteriocin Produced byLactobacillus brevisUN Isolated from Dhulliachar: a Traditional Food Product of North East India

Gautam, Neha, Sharma, Nivedita, Ahlawat, O. P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
54
Language:
english
Journal:
Indian Journal of Microbiology
DOI:
10.1007/s12088-013-0427-7
Date:
June, 2014
File:
PDF, 198 KB
english, 2014
Conversion to is in progress
Conversion to is failed