A New Simplified and Stability Indicating Liquid...

Food Analytical Methods 2014 / 10 Vol. 7; Iss. 9

A New Simplified and Stability Indicating Liquid Chromatography Method for Routine Analysis of Isoflavones Aglycones in Different Complex Matrices

Yatsu, Francini K. J., Pedrazza, Graziele P. R., Argenta, Débora F., Barreto, Fabiano, Nemitz, Marina C., Teixeira, Helder F., Koester, Letícia S., Bassani, Valquiria L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-9827-5
Date:
October, 2014
File:
PDF, 582 KB
english, 2014
Conversion to is in progress
Conversion to is failed